| Botanical Name | Artemisia dracunculus L. | Origin | Egypt | Iran |
| Family & Genus | Asteraceae, Artemisia genus | Parts of Plant | Leaves |
| Agriculture | Conventional | Manufacturing Method | Direct collection |
| Appearance | Sessile, linear entire dark‑green glabrous leaves | Odour | Sweet anise‑like aroma with basil‑licorice undertones, light spicy nuance |
| Specific Components | coumarins, flavonoids, phenolic acids, tannins | ||
Tarragon
Tarragon, also known as Estragon, perennial semi‑shrub herb of Asteraceae. Two main cultivars: French tarragon and Russian tarragon. Famous culinary herb, leaves can be steam‑distilled for essential oil. Widely used in food seasoning, perfumery and folk medicine.
