| Botanical Name | Ferula narthex Boiss. | Origin | Iran |
| Family & Genus | Ferula genus, Apiaceae Family | Parts of Plant | Resin |
| Agriculture | Conventional | Manufacturing Method | Direct collection |
| Appearance | Off-white to reddish-brown irregular masses, fresh milky waxy translucent fracture | Odour | Strong garlic-sulfur pungency with heavy bitter resinous undertones |
| Specific Components | farnesiferol sesquiterpene coumarins, ferulic esters and umbelliferone | ||
Bitter Asafoetida
Bitter Asafoetida is oleo-gum-resin obtained from incised mature rhizomes and root crowns of Ferula narthex Boiss. of Apiaceae. It originates from high-altitude arid lands of Afghanistan, northern Pakistan and Kashmir and is defined as bitter-grade asafoetida in classical South Asian materia medica. This tall perennial herb requires long growth cycle before harvesting milky latex which hardens upon air-drying. Compared with common commercial asafoetida, it features stronger bitter taste, higher content of sulfur compounds and sesquiterpene coumarins. Widely used in Ayurvedic and Unani formulations for anti-flatulent, anthelmintic and antispasmodic purposes, it is rarely applied in culinary seasoning. It is seldom adopted in mainstream perfumery today and mainly traded as botanical extract raw material.





